White Corn Masa Harina GMO Free 400g

Original price was: $5.90.Current price is: $4.10.

Out of stock



Long before the Spanish introduced wheat flour to Mexico, indigenous Mexicans discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they chanced upon a chemistry that turns corn into a more nutritious food of complete protein. The lime-treated corn, called Masa de Maiz, became the staple of a burgeoning population and remains today the major food source in México.

Masa Harina is a core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. This masa from Tio Pablo is a product of California, gluten/dairy free, sourced from non GM seeds and grown away from GM crops.