A rich yet fruity flavour from Te Horo Harvest’s wide range of plums, boosted with jalapeno chillis – stunning served with cold or hot pork, venison, beef or lamb. Also delicious with cheese. Handmade from fresh organic plums from our orchard, chillis, wine vinegar, lemongrass, coriander, Thai basil, and a few other spices.
Te Horo Harvest make their jams and chutneys with fruit in season and grown in Te Horo. They use the best quality cider or wine vinegars to ensure that the natural flavours of the fruit dominate. They also use only the minimum sugar and salt required to ensure that the fruit is properly preserved, with using any additives or chemical preservatives.