Purebread Soul Spelt Loaf Organic


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Ancient spelt grain and unique cultures combine to create a great flavor and fine soft texture. Spelt is an ancient heritage variety so it is great for people who are allergic or sensitive to wheat. While it’s not explicitly a gluten-free loaf, many people have found they can tolerate spelt but not other wheat varieties. Organic. Made in Kapiti.

Ingredients: All Organic Spelt Flour, Eco Living Water, Natural Culture (spelt and water) & Sea Salt, Sunflower Oil, Yeast, Raw Cane Sugar and Natural Improver.


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