Live2Give Wholegrain Spelt Loaf with Seeds Organic


6 in stock



Live2give (formerly Wholegrain Organics) most popular bakery loaf is back! A truly local bread. The organic spelt grain is grown by their friend Harry in Bulls, before being ground to a superfine but 100% wholegrain flour in a zentrofan mill by Lindsay in Palmerston North. The bread is then prepared and baked by Richard and friends at Purebread in Kapiti according to Live2give’s original recipe, before being sent to us here at Petal & Bee.

Ingredients: Organic wholegrain spelt flour, organic sourdough starter, organic sunflower seeds, organic linseeds gold, organic linseed brown, blanched almonds, organic sunflower oil, fresh yeast, organic sea salt.


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