Pure Bread Garlic Flattie Gluten-Free

Description

A garlic bread alternative everyone can enjoy – so good that it’s hard to believe it’s gluten-free! Very delicious fresh from the oven or toaster, our Garlic Flattie is a great freezer staple, ready to heat and eat and a firm favourite in the gluten-free community. Made in Kapiti.

Ingredients: Organic Brown Rice Flour, Organic Tapioca Flour, Organic Raw Can Sugar, Organic Sunflower Oil, Guar Gum, Fresh Yeast, Organic Cider Vinegar, Certified Sea Salt, Organic Eggs, Filtered Living Water, NZ Organic Garlic.