Description
This ‘Wild and Free’ loaf is organic, gluten, dairy and refined sugar free, paleo and vegan. The base ingredient is fresh, stone milled, whole buckwheat flour, milled in OMG’s GF premises in Hastings. The loaf is packed with chia seeds and linseeds and includes kelp powder with more than 74 minerals. The other key ingredients are sea salt and tapioca flour. This bread is fantastic for sandwiches and toast and is also popular with children.
Ingredients:
Water, Buckwheat flour, Tapioca flour, Activated linseeds & chia seeds, Sunflower seeds, Sea salt, Unhulled sesame seeds, Fresh yeast, Kelp powder, Olive oil (Contains sesame seeds. May contain traces of walnuts) All ingredients are organic unless unavailable.
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