The Baked Dane’s Rye Sourdough bread is made from 100% sourdough which makes it extremely tasty, good for gut health and super easy on the digestive system. This loaf is packed with seeds and grains which makes it great source of fibre.
Using 40% rye flour and 60% wheat flour this bread is perfect for both savory and sweet toppings and can be enjoyed both fresh and toasted.
Ingredients: Wheat flour, Rye flour, Kibbled wheat, kibbled rye, flax seeds, sunflower seeds, golden syrup, salt, water and sourdough. Made in Levin.