Description
Made from bean to bar using the highest quality single origin cacao beans sourced directly from growers in the pristine Solomon Islands.
Solomon’s Gold combine artisan roasted cacao beans with organic coconut sap sugar & organic cocoa butter to create the ultimate luxurious and healthy dark chocolate buttons which are rich in cocoa flavour and perfect for all dark chocolate applications and taste preferences. This healthy chocolate can be used in all baking and desserts, terrific for snacking or as an indulgent hot chocolate.
These premium dark chocolate couverture buttons are perfect for home bakers, professional chefs, patissiers & chocolatiers who require medium fluidity to handle a broad range of dessert and baking applications effortlessly.
- Free-From Dairy, Gluten Nuts & Soy.
- Certified Vegan & Kosher.
- Sustainably grown cacao beans – pesticide & herbicide free.
- Single origin cacao beans (Solomon Islands).
- All-natural and made without additives, fillers, sweeteners and stabilisers.
- Brimming with superfood antioxidants.
- High in fibre, protein, iron & magnesium.
- Ethical cacao beans directly sourced from the growers.
Ingredients
Spray-free Solomon islands Cacao beans, organic coconut sap sugar, organic cocoa butter. That’s it!
Made in Mount Maunganui.
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