Smoked paprika and fresh lime juice add a layer of complexity to the richness of feijoas. A delicious chutney that graces any cold meat, or hot curry. Handmade from fresh organic feijoas, limes and chillies from Te Horo Harvest’s orchard, cider vinegar and spices, onions, a dash of sugar.
Te Horo Harvest make their chutneys with fruit in season and grown in Te Horo. They use the best quality cider or wine vinegars to ensure that the natural flavours of the fruit dominate. They also use only the minimum sugar and salt required to ensure that the fruit is properly preserved, with using any additives or chemical preservatives.