Description
Monk fruit (also known as Luo Han Guo), is a lemon-sized gourd that was first cultivated by Chinese Buddhist monks in the 13th century.
Monk Fruit’s sweetness comes mainly from a unique, natural compound called mogroside.
This makes monk fruit juice powder an excellent sweetener and natural sugar substitute – perfect for those requiring less sugar in their diet.
Ingredients: Monk fruit juice powder (mogrosides 7%) and maltodextrin 10% (from non-GMO corn).
No colourings or preservatives. GM free.
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