Description
This hard cheese takes Hōhepa’s signature Danbo cheese and adds Fenugreek Seed for a nutty flavour with hints of golden caramel (aged 2+ months).
Made in Hawke’s Bay. Certified Biodynamic. In home compostable packaging.
This hard cheese takes Hōhepa’s signature Danbo cheese and adds Fenugreek Seed for a nutty flavour with hints of golden caramel (aged 2+ months).
Made in Hawke’s Bay. Certified Biodynamic. In home compostable packaging.
