Description
This German style Pumpernickel is traditionally prepared and baked to produce a bread with a dark colour, dense texture and authentic, tangy taste. It is naturally high in dietary fibre and low in fats and sugar making it a filling and healthy lunch option. A ‘must have’ addition to your tray of hors d’oeuvres, whether you are vegan, vegetarian or omnivorous. It is the traditional bread to use for Scandinavian-style open sandwiches and makes a filling meal with a bowl of soup. Rye breads can be eaten hot or cold and in Europe they are very thinly sliced and eaten as part of a traditional breakfast with cold meats and cheeses. The whole rye grain produces and exceptionally high fibre bread so you can enjoy the health benefits without compromising on taste. Contains Rye*, Seed mix (Caraway, Fennel, Coriander), Sea Salt* Water (* Organic
