Description
Cassava is Breadman’s most popular “Made without gluten” bread due to it’s fabulous moist texture and delicious taste. Their slow and natural fermentation processes ensures that the bread rises to perfection without the need for yeast. Contains: Tapioca/Cassava flour*, Buckwheat flour*, Corn flour*, Potato, Sunflower Oil*, Sunflower Seeds*, Linseeds*, Sea Salt*, Guar Gum*, Vinegar*, Water
NOTE: Breadman are not a dedicated Gluten Free Bakery.
