Description
Nigella seeds are tiny black seeds that are big on flavor and add piquancy to a range of dishes—from Indian curries to Middle Eastern flatbreads. Give them a toast in a dry skillet, and wait for them to pop to release their aromatic properties. They are also known for their antibacterial, anti-inflammatory and antioxidant properties.
Tasty nigella seeds can be sprinkled over vegetables and stir-fries, and give a satisfying crunch to your salads.
