This ground dehydrated garlic, grown by ‘working with nature’, was grown without chemical pesticides, herbicides or artificial fertilisers. The distinct sharp taste of garlic is an essential in the kitchen, with a role to play in basically every cuisine. This garlic powder is a touch more mellow and sweet than the fresh version, yet gives that unmistakable flavour. And there’s no peeling or chopping involved! This gustatory chameleon is both spice and vegetable at once, and ideal in vegan cooking. For a boost of savoury deliciousness sprinkle on practically anything – from soups, sauces and dips, to roasted vegetables and homemade kale chips. Just a little goes a long way, ¼ of a teaspoon of garlic powder is equivalent to around 1 clove of fresh garlic.