Description
Mekhala’s easy-to-use, shrimp-free take on a Singaporean classic – laksa!
Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth.
Ingredients: Shallots*, rice vinegar* (Brown rice*, water), lemongrass*, galangal*, red chilli*, dried seaweed, dried red chilli*, himalayan pink salt, turmeric*, water, kaffir lime leaves*. *Organic ingredients.
May contain soy.
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