Description
Grown deep in the Nicaraguan rain forest, this organic, fair trade single origin coffee features bright citrus flavours and herbal notes. Grown with care by a cooperative comprised of small-scale coffee farmers in the Segovia region of Northern Nicaragua, and roasted and packed in Christchurch, New Zealand. Available in medium grind for plunger or filter brewing methods.
Once opened, store in an air tight container in a cool dry place.
