Description
Sourdough bread is like the timeless fashion icon of the bread world, dating all the way back to 3700BC. It’s the Audrey Hepburn of baked goods – classy, elegant, and always in style. The Baked Dane’s Traditional Sourdough loaf is the epitome of sophistication, made from their 12-year-old sourdough starter.
Not only does our sourdough loaf taste divine, but it also does wonders for your gut health and digestive system. It’s like the superhero of bread, swooping in to save the day with its probiotic powers, mouth-watering taste and sensational crusty crust and airy centre.
Whether you’re whipping up a cob loaf, a toastie, or someone who appreciates a good slice of fresh bread, our sourdough loaf will surely knock your socks off.
Ingredients: Wheat flour Rye flour, salt, water and sourdough
Storage: Lisa recommends storing this loaf in a breadbox or in a paper or plastic bag in the pantry, in these conditions it will last for a good 5-6 days. Like other sourdough breads, this loaf comes back great after being frozen.
Made in Levin.
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