Description
Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne may help to support cardiovascular and digestive functions.
Ingredients: Cayenne Pepper
(Capsicum annuum) (Fruit) (40,000 heat units) 500 mg
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