Make your own kombucha using live culture (SCOBY) which turns sweetened tea into a delicious, probiotic-rich fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It’s the gift that keeps on giving!
Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO – Vegan