Description
Danbo is Hōhepa’s signature cheese. This hard cheese has been aged for a 10+ months and has a beautiful creamy texture and nutty flavour with hints of pineapple and citrus. Made in Hawke’s Bay, Biodynamic, in home compostable packaging.
Hohepa Danbo Aged Cheese Biodynamic 180g
$13.90
Out of stock
