Description
A baking essential most commonly used to leaven baked goods. Ideal for light and fluffy cakes, sponges and pancakes. Ingredients: Raising agents E450 (Diphosphates) & E500 (Sodium carbonates), maize starch.
A baking essential most commonly used to leaven baked goods. Ideal for light and fluffy cakes, sponges and pancakes. Ingredients: Raising agents E450 (Diphosphates) & E500 (Sodium carbonates), maize starch.
