Description
Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members’ livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
Cocoa beans*, Raw Cane Sugar, Caramel pieces (17%)* (Raw Cane Sugar, Almonds & Almond Butter), Cocoa Butter*, Sea Salt (0.8%).
* Organically grown. Cocoa 70% minimum.
GLUTEN FREE PRODUCT
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