Description
The most versatile paste in the Mekhala range — and the only one with zero chilli heat.
Stone-ground in Chiang Mai from organic lemongrass, turmeric, and galangal, this paste turns any dish golden, fragrant, and deeply aromatic. Use it for soups, fish marinades, stir-fries, golden rice, or anywhere you want the clean, citrusy brightness of Southeast Asian aromatics without heat.
No fish sauce. No MSG. No compromise.





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