Description
If you have enjoyed our beautiful fresh produce from Live2Give, now you can enjoy sauerkraut made from the same organic cabbages from their local farm! Sauerkraut is a tangy fermented cabbage dish used as a condiment. The natural fermentation that occurs while sauerkraut is made creates conditions that promote the growth of beneficial probiotics – bacteria that provide powerful health benefits. Sauerkraut is high in fibre and vitamins A,B,C, K2 and a range of minerals. The probiotic content of sauerkraut improves your gut health, which promotes better absorption of vitamins and minerals. That’s why some consider it as a superfood. At Live2Give they enjoy adding their sauerkraut to wraps, pita breads or to Live2Give’s wholegrain spelt sourdough that we also sell in store. It’s also yummy when served with potato dishes, as a complimentary side.
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