Description
One of the oldest foods known to man, millet is highly nutritious and naturally gluten-free. It is considered to be one of the least allergenic and most digestible grains available. Millet is tasty with a mildly sweet, nut-like flavour.
| ingredients: | Certified Organic Millet |
| allergens: | MADE ON THE SAME LINE AS PRODUCTS CONTAINING TREE NUTS. |
To Prepare: Mix together 1/2 cup of Millet Cereal and 1 1/4 cups water in a saucepan and bring to the boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat.
Vary amount of water for desired consistency – more to thin and less to thicken. Add salt or honey and dried fruits, nuts and spices as desired.
Made in new Zealand from grain imported from China.
