Description
Textured vegetable protein products, whose shape appearance is minced, made by defatted soy flour, is produced from non-gmo soybean raw material. It processes high protein content (50%), low fat content and naturally non-cholesterol. Its special meat-like texture promotes moisture and fat retention while maintaining excellent mouth feel. Great as a mince substitute in all your favourite dishes like spaghetti bolonaise or chilli, simply pour over boiled water and let sit for 5 – 10 minutes before draining and adding. Product of China
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