Description
***Limited Seasonal Edition*** For those who love a good pickle, this Dill Pickle kraut is an extremely tasty mix of Cabbage, Cucumber, Garlic, Dill seed and NZ Bush peppers (Horipito and Kawakawa). Fabulous on a hamburger or cheese sandwich, divine in a potato or tuna salad or with your devilled eggs. The possibilities are endless! Steeped in tradition, delicious and bursting with live cultures, a tablespoon of sauerkraut is the perfect compliment to any meal. It is also vegan, paleo, organic and gluten-free.
