Normally you would have to go to Italy or Europe to get good wholegrain pasta, but this fettucine is made in the Manawatu. Smooth, no gritty texture. No eggs. Cooks in just 5 – 5 1/2 minutes. Simply stir through your favourite sauce for a healthy quick meal. Made by Wholegrain Organics who start with organic grain, mill it in their zentrofan mill to get a very fine, 100% wholegrain flour, add water to make the pasta, then dry it overnight. Delicious and healthy. Ingredients: Freshly Milled Organic Wholegrain NZ Wheat, Filtered Water.