Chantal’s unique peanut butter recipe is made using the whole peanut, skin and all. They carefully roast small batches of redskin peanuts and blend them just enough to make a pleasingly crunchy peanut butter with a pinch of sea salt. Delicious on toast, spread on fruit, or in smoothies and baking. Made for the whole family to enjoy! Certified organic, using peanuts grown in China and New Zealand sea salt.
The label on this jar is made from Rockstock paper, a tree-free paper manufactured from old quarry stone and offcuts left over from the building industry – supporting Chantal’s mission to reduce their impact on the environment.