Description
Mountain Rye is baked using traditional German recipe producing the authentic taste and texure of a European bread. Only rye grain is used with a natural sourdough fermentation. A real taste of Europe in New Zealand! Rye breads can be eaten hot or cold and in Europe they are very thinly sliced and eaten as part of a traditional breakfast with cold meats and cheeses. The whole rye grain produces and exceptionally high fibre bread so you can enjoy the health benefits without compromising on taste. Contains Rye*, Seed mix (Caraway, Fennel, Coriander), Sea Salt* Water (* Organic)
